I love, love, love this recipe. I made some for April's shower this weekend and was lucky to have leftovers. My friend Heather made it once years ago, served with tortillas and chicken – delicious! Also yummy over eggs, with chips, or just a big spoon!
Ahhh…I’m drooling!
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Had a spontaneous gathering at my home and whipped some of this up.
Host WIN!
You know your crazy bachelor days are behind you when you randomly have fresh cilantro laying around.
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Ashwini said…
Nathalie,
It is wonderful to see how committed you have been to Meatless Mondays! I recently began interning with the nonprofit campaign Meatless Monday which encourages going meatless for the sake of our physical health and our environment. Your veggie quiche from a few weeks inspired me to try it as well, but, as my family does not eat egg, I used this recipe from Meatless Monday for a Broccoli and Red Pepper Quiche which I think you will enjoy, among the various other recipes on the website: http://www.meatlessmonday.com/broccoli-red-pepper-tofu-pie/. Also, there’s a Youtube video that explains the history and science of Meatless Monday quite well: http://www.youtube.com/watch?v=bpnKeYmR1NM
Thanks!
Ashwini
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Yum! That actually sounds SO good!! I love avocado and always love new ways to prepare it! Thanks. 🙂
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