10 Minute Avocado Soup
from Dr. Jessica Black's "Eating Your Way Back to Health" anti-inflammatory cookbook
Ingredients:
2 medium ripe avocados
2 cups almond milk
1/2 tsp. cumin
1/2 tsp. ground ginger
1/2 tsp. salt
1 clove garlic, minced
Instructions:
1. Mash avocados in a pan. 2. add spices, milk, and garlic to mashed avocados. Stir well until mixed fully. You may use an electric beater or blender for this step. 3. When you have the soup mixed, heat just enough for serving.
Substitutions: Use any spices you desire to change this soup into your creation. I think I'm going to try it with some minced cilantro tonight. Also, since no one but me around here is cool with just soup for dinner we'll have tomato, cucumber and cream cheese sandwiches, salted of course.
Hey I have that cookbook too!
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